Homemade Cajun Seasoning For Turkey. And i know that these recipes are a great reference for my followers as well. Cajun seasoning is a blend of spices and herbs, easily made with spices from your pantry.
To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting. Store covered in the pantry and use within 6 months. It’s the perfect blend of flavor and spice, and adds a red colored southern swing to just about any dish (like my fave slow cooker cajun bean turkey soup recipe).
Cajun seasoning can be used with so many dishes to spice things up.
Homemade cajun seasoning recipe (affiliate links are used throughout this post. Creole seasoning can be purchased at your local grocery store, or you can make your own. And comes together in just 9 ingredients you likely have in your spice cupboard already! To prepare the turkey, remove the giblets and the neck and gently separate the skin from the flesh.